Al Madinah Cuisine Brings Authentic Indian Flavors to Marshfield, WI

New Indian Restaurant Opens in Marshfield

MARSHFIELD, WI (OnFocus) – Al Madinah Cuisine, a culinary gem offering the rich and diverse flavors of India, is making waves in Marshfield. Owner and Chef Syed Moizuddin Ahmed, with 19 years of experience in the hospitality industry, brings a unique blend of tradition and innovation to the local dining scene.

Hailing from Hyderabad, India, Ahmed fulfilled his dream of opening his own restaurant in Marshfield. With a background in hotel management and extensive experience as a General Manager in various regions of Asia and the Middle East, Ahmed embarked on a new adventure in the United States in 2019.

“I wholeheartedly welcome you all to our restaurant Al Madinah,” says Chef Syed. “Our specialized cuisine offers a unique culinary experience that combines rich, authentic, and diverse flavors.”

Al Madinah Cuisine stands out as an Indian restaurant with a focus on Hyderabad’s culinary heritage. Ahmed and his team meticulously craft spices from scratch, ensuring a burst of freshness in every dish. Committed to adding more flavors and incorporating vibrant, traditional colors into their culinary creations, Al Madinah serves an array of delicious and visually appealing dishes.

Establishing Al Madinah Cuisine in Marshfield came with its share of challenges. Ahmed faced hurdles in sourcing authentic Halal meat, requiring a three-hour drive to Milwaukee for procurement. However, the local community’s warm reception, with around 2,000 customers on the grand opening day, reflected their enthusiasm for Indian cuisine in Marshfield.

Al Madinah Cuisine offers a diverse menu that showcases the essence of Hyderabad’s culinary excellence. Signature dishes include the rich and spicy Special Hyderabadi Talawa Gosht, the tantalizing heat of Chicken 65, and the creamy goodness of Butter Chicken. The restaurant’s commitment to delivering an authentic and memorable dining experience sets it apart in the local dining scene.

Currently renting space, Ahmed envisions a larger restaurant with an integrated Indian grocery section.

“Our vision for the future is ambitious,” said Ahmed. “We aspire to own a spacious restaurant that not only offers fine dining but also incorporates an Indian grocery section. This dream aligns with our commitment to providing an enriched and comprehensive experience for our patrons, blending the essence of a culinary haven with the convenience of sourcing authentic Indian groceries.”

To experience Al Madinah’s culinary delights, patrons can order through DoorDash, direct phone calls, or Facebook Messenger.

Chef Syed’s biggest strength is his family, especially his three children back in India. Despite being separated for the past four years, they eagerly await the opportunity to join him in Marshfield and contribute to the journey of Al Madinah Cuisine.

For those new to Indian cuisine, Chef Syed recommends trying the Dine-In option with a Special Non-Veg Combo, perfectly complemented by Al Madinah’s signature Dum Tea for a satisfying and memorable experience.

Al Madinah is located at 1504 S Central Avenue in Marshfield.

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