MARSHFIELD, WI (OnFocus) – Brandy slush is a must-have during the holiday season in Wisconsin!
INGREDIENTS
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Orange slices, for garnish
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2 cups water
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1 cup granulated sugar
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4 cups orange juice
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4 cups lemonade
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1 cup brewed black tea
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2 cups brandy
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Lemon-lime soda
DIRECTIONS
- In a large pot over medium heat, mix water and sugar. Let simmer for 5 minutes, stirring frequently, until sugar is dissolved and liquid is clear. Remove simple syrup from heat and let sit for 10 minutes.
- Add orange juice, lemonade and tea to simple syrup and stir to mix. Pour into two large freezer-safe containers with covers. Add 1 cup brandy to each container and stir to combine.
- Cover containers and place in freezer until mixture is completely frozen.
- Spoon frozen mixture into glasses, top with soda and stir to combine. Garnish with orange slice and serve immediately.
Nutritional Information here.
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Author: News Desk
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