MARSHFIELD, WI (OnFocus) – Whether you prefer an after dinner drink, dessert or coffee, this milkshake will hit the spot.
SERVES
2 servings
INGREDIENTS
- 3 cups Kemps Caribou Coffee Java Chunk Ice Cream
- Hershey’s Chocolate Syrup
- Whipped cream for garnish
DIRECTIONS
- Place milkshake glasses into freezer to chill.
- Combine ice cream, Baileys Original Irish Cream Liqueur and crème de cacao in blender and blend until just mixed. Add milk and thin to desired consistency.
- Drizzle inside of chilled glasses with chocolate syrup. Pour milkshake into glass and garnish with whipped cream, additional chocolate syrup and espresso beans. Enjoy!
CHEF’S TIPS
Want an extra coffee kick? Use chilled espresso instead of milk.
VARIATIONS
To make this milkshake non-alcoholic: Omit the Baileys and crème de cacao; substitute ½ cup espresso or milk instead.
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