MARSHFIELD, WI (OnFocus) – What’s better than a Philly Cheesesteak sandwich? These Loaded Philly Cheesesteak Onion Rings are sure to be your new favorite.
SERVES
8 servings
INGREDIENTS
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1 (13.5 oz.) package frozen Alexia Crispy Onion Rings
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½ lb. shaved skillet steak, from our meat department
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½ large green bell pepper, diced
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¼ medium yellow onion, diced
DIRECTIONS
- Preheat oven to 400°F. Arrange frozen onion rings in a single layer on a baking sheet. Bake for 7-8 minutes, turn and continue baking for 7-8 minutes, or to desired color and crispness.
- Meanwhile, heat large cast iron skillet over medium-high heat. Add the steak to the skillet and season with salt and pepper. Cook for 5-8 minutes, or until the steak is cooked through.
- Remove onion rings from oven. Top with veggies, steak and cheese. Place in the oven and broil on high until the cheese is melted and bubbling, about 1-2 minutes. Serve immediately.
NUTRITION
Per Serving: Calories 220, Total Fat 12g (Saturated 3.5g, Trans 0g), Cholesterol 25mg, Sodium 450mg, Total Carbohydrate 17g (Dietary Fiber 0g, Total Sugars 2g, Includes 0g Added Sugars), Protein 11g, Vitamin D 0%, Calcium 8%, Iron 6%, Potassium 2%
*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
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