Festival Foods Recipe: Beer & Barbecue Meatballs

• 1 (26 oz.) pkg. frozen Rosina Homestyle Meatballs
• 20 oz. Heinz BBQ barbecue sauce
• 1 cup beer

1. Place meatballs, beer and barbecue sauce in slow cooker and stir to combine. Cook on high for 3 hours, stirring occasionally. Serve warm.

Try a brown ale or other dark beer for more robust flavor.

Per Serving: Calories 110, Total Fat 5g (Saturated 1.5g, Trans 0g), Cholesterol 15mg, Sodium 320mg, Total Carbohydrate 11g (Dietary Fiber 0g, Total Sugars 8g, Includes 0g Added Sugars), Protein 5g, Vitamin D 0%, Calcium 2%, Iron 6%, Potassium 2%

*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.