MARSHFIELD, WI (OnFocus) – Meatballs, beer and barbecue sauce…what’s not to love? Just toss everything in the slow cooker for a delicious appetizer or snack!
INGREDIENTS
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1 (26 oz.) pkg. frozen Rosina Homestyle Meatballs
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20 oz. Heinz BBQ barbecue sauce
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1 cup beer
DIRECTIONS
- Place meatballs, beer and barbecue sauce in slow cooker and stir to combine. Cook on high for 3 hours, stirring occasionally. Serve warm.
CHEF’S TIPS
Try a brown ale or other dark beer for more robust flavor.
NUTRITION
Per Serving: Calories 110, Total Fat 5g (Saturated 1.5g, Trans 0g), Cholesterol 15mg, Sodium 320mg, Total Carbohydrate 11g (Dietary Fiber 0g, Total Sugars 8g, Includes 0g Added Sugars), Protein 5g, Vitamin D 0%, Calcium 2%, Iron 6%, Potassium 2%
*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
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Author: News Desk
This piece was posted by our news team! Contact us or submit stories at [email protected].
