Festival Foods Recipe: Chili Mac Sliders

• 1 (18.8 oz.) can Campbell’s® Chunky® Chili Mac Beans, Macaroni Pasta & Meat
• 6 slices American cheese (about 4 ½ oz.)
• ½ cup diced red onion
• 3 Tbsp. butter, melted
• ½ tsp. dried parsley flakes
• ¼ tsp. garlic powder

1. Heat the oven to 400°F. While the oven is heating, press the beef in an even layer to cover the bottom of a 13x9x2-inch baking pan. Season with salt and pepper.
2. Bake for 15 minutes or until the beef is done. While the beef is baking, line another 13x9x2-inch baking pan with aluminum foil (leave extra on the sides for lifting sliders out later). Arrange the bottom bun halves, cut-side up, in the pan.
3. Using 2 spatulas, lift the beef, in one piece, out of the baking pan onto the bottom bun halves. Top with the soup, cheese, onion and top bun halves. Mix the butter, parsley and garlic powder in a small bowl. Brush the butter mixture on the top bun halves.
4. Bake for 10 minutes or until hot. Use foil to lift the sliders out of the pan to a cutting board. Cut to separate and serve.

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