Add some sweetness to your game day spread with this simple dip!
INGREDIENTS
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10 oz. Philadelphia Original Cream Cheese, divided, softened
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½ cup + 1 ½ Tbsp. butter, divided, softened
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2 ½ cups powdered sugar, divided
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25 chocolate sandwich cookies, crumbled
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Parchment or wax paper
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½ cup mini chocolate chips
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¼ tsp. vanilla extract
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Assorted dippers for serving, see Chef’s Tips
DIRECTIONS
- In a medium bowl, beat together 8 oz. cream cheese and ½ cup butter with a handheld mixer. Add 2 cups powdered sugar and mix again to combine.
- Add crumbled cookies and stir with a wooden spoon. Refrigerate mixture for about 1 hour.
- Meanwhile, to make cream cheese icing, beat together 2 oz. cream cheese and 1 ½ Tbsp. butter in a small bowl. Add ½ cup powdered sugar and vanilla extract and mix again to combine. Refrigerate until ready to use.
- Remove cookie mixture from refrigerator and transfer to serving plate. Use parchment or wax paper to form into a football shape. Top with mini chocolate chips, spreading them out and loosely pressing into mixture.
- Place cream cheese icing in a piping or zip-top bag. Pipe football markings on top of dip and serve with desired dippers.
CHEF’S TIPS
Serve with vanilla wafers, pretzels or fruit.
NUTRITION
Per Serving: Calories 330, Total Fat 19g (Saturated 11g, Trans 0g), Cholesterol 45mg, Sodium 200mg, Total Carbohydrate 39g (Dietary Fiber 1g, Total Sugars 31g, Includes 30g Added Sugars), Protein 2g, Vitamin D 0%, Calcium 2%, Iron 6%, Potassium 2%
*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
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Author: News Desk
This piece was posted by our news team! Contact us or submit stories at [email protected].
