Festival Foods Recipe: LEMONY PUPPY CHOW

• 9 cups rice squares cereal
• 1 ½ cups white chocolate chips
• 1 lemon, juice and zest of
• 2 cups powdered sugar

1. Pour the cereal into a large bowl and set aside.
2. In a microwave safe bowl, combine white chocolate chips, lemon zest and juice. Microwave uncovered on high for one minute and stir. Microwave about 30 seconds longer or until smooth. Pour mixture over cereal, stirring until evenly coated. Pour into a gallon sized zip top bag.
3. Add powdered sugar. Seal bag and gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

Try mixing in fun ingredients, like dried tropical fruit, shredded coconut, macadamia nuts, lemon drops or sprinkles.