Festival Foods Recipe: Summer Plum Salad With Lemon Ginger Vinaigrette

• ¼ cup olive oil
• 1 lemon, juice of
• 1 Tbsp. dijon mustard
• 1 tsp. honey
• 1 tsp. grated fresh ginger
• Salt, to taste
• Black pepper, to taste
• 5 oz. spinach or arugula
• 2 plums, halved, pitted and sliced
• ½ English cucumber, sliced
• 1 heirloom tomato, quartered and sliced
• ⅓ cup feta or goat cheese
• ¼ cup walnut pieces

1. In a small bowl, whisk together olive oil, lemon juice, dijon mustard, honey, ginger, salt and black pepper. Set aside.
2. In a large bowl, toss together spinach or arugula, plums, cucumbers, tomatoes, cheese, walnuts and prepared dressing. Serve immediately.

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