Potential Botulism Sparks Coffee Recall, What Consumers Need to Know: WI-Based Snapchill Announces Recall

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Potential Botulism Sparks Coffee Recall: What Consumers Need to Know

Wisconsin-based Snapchill says the voluntary recall involves its low-acid canning process and that there have been no ‘known consumer cases of botulism.’
As reported by EpochTimes and reporter Jack Phillips, the US Food and Drug Administration has posted a recall of close to 100 coffee products over concerns they may be dangerous.

The U.S. Food and Drug Administration (FDA) posted a recall by Snapchill LLC of more than 100 coffee products over concerns that they might contain a potentially deadly toxin.

Snapchill said via the FDA announcement earlier this month that it is recalling dozens of its products because “its current process could lead to the growth and production of the deadly toxin in low acid canned foods.”

The coffee products were produced by Snapchill, based in Green Bay, Wisconsin, but they can be sold under different coffee roaster names.

The products include a variety of metal can sizes ranging from seven ounces to 12 ounces, according to the notice. They will have the note, “Produced and distributed by Snapchill LLC” under the nutrition facts panel, or “Snapchill Coffee” on the label.

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David Keech
Author: David Keech

David Keech is a retired teacher and works as a sportswriter, sports official and as an educational consultant. He has reported on amateur sports since 2011, known as 'KeechDaVoice.' David can be reached at [email protected]